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Hensol Castle - A Choice of Wedding Menus

Wedgwood

Miskin

Potato and Watercress Soup

Roast Leg of Lamb served
with Mint Sauce

Selection of Seasonal Vegetables
and Roast Potatoes

Selection of Gateaux,
Coffee and Brandy soufflé,
Summer Pudding, Linzertorte,
Fresh Fruit Salad

Freshly Brewed Coffee or Tea
served with mints

Castle Border

Avocado Pear with Garnish
of Prawns and Cottage Cheese

Breast of Chicken, smothered in a
Creamy Mushroom Sauce

Selection of Seasonal Vegetables
and Roast Potatoes

Selection of Gateaux,
Coffee and Brandy soufflé,
Summer Pudding, Linzertorte,
Fresh Fruit Salad

Freshly Brewed Coffee or Tea
served with mints

Oak

Crawshay

Terrine of Fresh Salmon with Leeks,
presented on a Fresh Orange and Ginger Dressing

Roast Turkey served with Chipolata
Sausage and Cranberry Sauce

Selection of Seasonal Vegetables
and Roast Potatoes

Selection of Gateaux,
Coffee and Brandy soufflé,
Summer Pudding, Linzertorte,
Fresh Fruit Salad

Freshly Brewed Coffee or Tea
served with mints

 

Castle Border

Prawn Cocktail/Florida
Cocktail/Melon served with
Fruits of the Forest

Roast Sirloin of Beef served with
Horse Radish Sauce

Selection of Seasonal Vegetables
and Roast Potatoes

Selection of Gateaux,
Coffee and Brandy soufflé,
Summer Pudding, Linzertorte,
Fresh Fruit Salad

Freshly Brewed Coffee or Tea
served with mints