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To allow more scope for individual tastes we have detailed the various dishes that we prepare most often. From our standard menu you may choose the following: -
Hors d'oeuvres or soup
One main course
Three vegetable dishes
Two potato dishes
One dessert
Cheese board, coffee & after dinner mints are included.
Should you wish to have Hors d oeuvres and soup there will be an extra charge. Please select one complete menu for the entire party. Special dietary requirements will be catered for on request. The price of your Menu includes bud vases of fresh flowers, Candelabra, Napery, Linen, good quality paper napkins etc. There is no service charge. For your convenience we can supply high-class wedding cakes, silver cake stands and knives.
Special flower arrangements can be supplied by our in house florist. Wine, champagne, glassware, and full bar facilities can also be provided. We can also provide a guaranteed price package for all your drinks requirements.
Hors D'ouvres
Soup
Main Courses.
Potato Disges
Desserts.
Vegetarian.
Vegan.
For more Dinner catering options please contact our enquiries department
Fresh melon with port
Ogen melon with a cascade of fruits of the forest
Ardennes or Brussels pate, salad of mixed green leaves & Melba toast
Smoked mackerel, salad of mixed leaves.
Stilton & Chestnut Pate with a salad of mixed leaves & Melba toast
Prawn cocktail with creamy Marie rose sauce
Sea food cocktail
Cream of Asparagus
Minestrone
Tomato & Rosemary
Thick country vegetable
French onion with a crisp cheesy crouton on top.
Cawl cennin or Cawl Cresta (Our own vegetarian versions of these popular & traditional soups)
Stilton & broccoli
Cream of mushroom
Roast leg of lamb, mint sauce, and red currant jelly
Roast Pembrokeshire Turkey, sausage, stuffing and cranberry sauce.
Roast chicken, sausage, and stuffing.
Roast leg of pork, apple sauce.
Roast beef, Yorkshire pudding, horse radish sauce, English mustard
Chicken chasseur with a robust red wine sauce
Chicken a la king with a creamy white wine sauce
Chicken Veronique garnished with green grapes
Home made steak and kidney pie.
Ty mawr pie (steak & mushrooms in red wine sauce, crisp pastry top.)
Honey roast Ham, Parsley sauce.
Darnes of fresh Salmon, cucumber sauce
Buttered new potatoes
Roast potatoes
Creamed potatoes
Duchesse potatoes
Baby new potatoes cooked in their skins.
Potato Portuguese (creamed with diced tomato)
Canarian roast potatoes
Potato Suzanne (cooked with diced onion & creamed)
Lyonnaise potato
Potato champ (Traditional Irish recipe with chives).
Potato croquettes
Mustard mashed potato (with whole grain mustard & cream)
Fresh cream sherry Trifle
Exotic fresh fruit salad
Belgian apple pie
Blackberry and apple tart
Apple crumble
Fresh cream chocolate Gateaux
Coffee Mandarin Gateaux
Strawberry Gateaux
Vanilla, Cherry, Blueberry, or Toffee & Pecan cheese cake
Christmas pudding and brandy sauce
Mince pies or mince tart
Profiteroles with hot chocolate sauce or toffee sauce
Raspberry mist
Raspberry or Toffee Pavlova
Chocolate fudge cake
Miroir citron
Lemon meringue pie
Chocolate marquise
Sticky orange fudge cake
Passion cake (classic carrot cake)
Home made Bread and butter pudding
We will always provide food suitable for any vegetarians or special diets when requested to do so. We have included a selection of them below. Most of our soups are suitable for vegetarian, as are many of the Hors D' oeuvres.
VEGETARIAN MAIN COURSES
Quorn Stroganoff
Tomato and basil Quiche
Nut and vegetable wellington
Vegetable moussaka (made with Soya mince, aubergine & potato with a creamy topping)
Vegetable roast with port & cranberry sauce
Mediterranean vegetable wellington
Vegetarian Lasagne (made with ratatouille style vegetables)
Harvest pie
Pasta al forno con salsa fredda topped with cheese & oven baked.
Country Vegetable crumble
Nut roast with arrabattia sauce
Stuffed tomatoes
Stuffed peppers
Chickpea and Aubergine bake
Baked avocado stuffed with wild rice and mushrooms
Tricoloure pasta with salsa con fredda
Cheese Board
Stilton, Brie and cheddar served with crisp biscuits, grapes and celery.
Coffee & After dinner mints