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Weddings
..... with a Theme
Create a most individual and unique setting for your
wedding. At Hensol you can take a step back in time for your most important
day.
Become totally immersed in the spirit of the times
and create a day, all will remember.
You can indulge yourselves and your guests and
create your wedding reception as a sumptuous Medieval feast.
Get dressed up in traditional costume, (suits of
armour optional) and have court jesters entertain you as you toast the Wedding Couple with
traditional mead
Or, Allow yourselves to be transported to the times
of the great Tudor Kings and Queens of Britain - Henry VIII and Queen Elizabeth I.
Recreate the food and the atmosphere of the Tudors
and allow yourselves and your guests to revel in the most enthralling period in British
History. A time rightly credited with creating the most lavish feasts and merry
making. See if you can compete with the legendary meals of Henry VIII.
The Victorians were renown for their hospitality,
with the Victorian themed wedding you will be able to pass that hospitality on to your
guests. With everyone dressed in their Victorian finery you will truly create a day
to be remembered.
| Dinner Menus for Themed Weddings |
Medieval
Home made cawl (thick soup)
Rosemary basted lamb chops
Honeyed chicken in wild mushroom sauce
Winter Salad
(with carrot, celery, cabbage and nuts)
Baby new potatoes
(cooked in their skins)
Orange syllabub
Stilton, Caerphilly & Cheddar cheeses
served with granary bread, grapes and celery
Coffee & after dinner mints |

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Tudor
Salamagundy
(thick vegetable and meat broth)
Elizabethan pork
(cubes of lean meat cooked with herbs, wine, fruit and walnuts)
Glazed carrots
Cabbage Caerdydd
Pilaf of long grain and wild rice
Minted new potatoes
Summer pudding with raspberry coulis
Welsh cheese board to include Pencarreg,
Caerphilly & Llanboidy cheeses
Coffee and after dinner mints |

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Victorian
Cream of watercress soup
(our own creamy home made soup)
Chicken and leek pie or steak and kidney
pie
Creamed swede & carrots
Sliced runner beans
Peas a la Francais
Baby new potatoes
Traditional Sherry Trifle
Cheese board to include Stilton,
Lancashire & Cheddar
Garnished with grapes and celery
Coffee with sugared almonds |
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