Dinner Menus with a Welsh Flavour.

Why not sample some of our traditional Welsh menu's,
if you would like more in-depth Welsh menu's then please contact the enquiries department

Menu A -  Trout / Lamb
Menu B - Welsh Lamb
Menu C - Chicken Supreme
Menu D - Festival Chicken
Menu E - Yorkshire Pudding and Beef
Menu F - Sole St David

Cawl Mamgu (Granny's recipe, vegetable soup)
Baked river Trout wrapped in bacon served with herb & butter sauce
Roast Welsh Lamb with laverbread stuffing topped with crisp puff pastry
Roast & new potatoes
Braised leeks, baton carrots, Broccoli florets
Raspberry mist
Welsh cheese board garnished with celery & grapes.
Coffee & mints

-top-

Gower seafood cocktails - Garnished with a tiger prawn.
Cawl Cresta.
Roast leg of welsh lamb
Mint sauce & red currant jelly
Petit pois, creamed Swede, Baby whole beans
Miroir citron with vodka & lime
Coulis
Welsh cheese board - garnished with celery & grapes
Coffee & mints

Cream of Laver soup - baked mackerel with herb butter & wedges of lemon
Chicken supreme "Llandrillo" (Cooked on a bed of fennel & mushroom with can Y Delyn Liqueur sauce)
Potato Suzanne & roast potatoes
Roast parsnips, Kenyan beans baton carrots.
Brandied fresh fruit salad with thick cream.
Welsh cheese board with grapes & celery.
Coffee & mints

Welsh smoked salmon with a salad of green leaves & warm bread rolls
Tomato & rosemary soup
Festival chicken (Supremes cooked with spicy apricot liqueur sauce.)
Hasselback & new potatoes
French beans, petit pois, cabbage Caerdydd
Raspberry Macaroons with a Raspberry & schnapps coulis
Welsh cheese board
Coffee & mints

Cawl cennin
Darnes of fresh salmon with salad of crisp green leaves
Prime Welsh black roast beef
Yorkshire puddings, horseradish sauce, English mustard
Roast & baby new potatoes
Braised leeks, glazed carrots, Roast parsnips
Passion fruit bavarois & exotic fruit coulis
Welsh cheeses garnished with celery, grapes & Welsh oatcakes.
Coffee & mints